DINING GUIDELINES
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Guests must wear a mask upon entering the restaurant.
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Our staff will take the temperature of each guest before entering.
Guests with a temperature greater than 37.5°C will not be allowed to enter.
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Guests must fill out a contact tracing and health declaration form or check-in using the Stay Safe App
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Guests will be required to use our provided disinfectant mats and sanitize their hands upon entering the dining area.
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Menus will no longer be handheld. Please visit our website kayu.ph/menu for our digital menu.
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Our staff will maintain a 1-meter distance with the guests.
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Our staff will regularly clean and sanitize the tables. New plates and utensils will also be provided per course.
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A tray will be provided for payments made through cash or credit card transactions.
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Ocular visits must be scheduled.