DINING GUIDELINES

• Guests must wear a mask upon entering the restaurant.

​

• Our staff will take the temperature of each guest before entering.
  Guests with a temperature greater than 37.5°C will not be allowed to enter.

​

• Guests must fill out a contact tracing and health declaration form or check-in using the Stay Safe App

​

• Guests will be required to use our provided disinfectant mats and sanitize their hands upon entering the dining area.

​

• Menus will no longer be handheld. Please visit our website kayu.ph/menu for our digital menu.

​

• Our staff will maintain a 1-meter distance with the guests.

​

• Our staff will regularly clean and sanitize the tables. New plates and utensils will also be provided per course.

​

• A tray will be provided for payments made through cash or credit card transactions.

​

• Ocular visits must be scheduled.