At the end of the day, it's just about making good food.
A graduate of the Culinary Institute of America’s Napa campus, Chef Izzy Sy was inspired by the casual California dining of the area. In creating KAYU, he knew he wanted to focus on what really matters—what’s on the plate.
At KAYU: Kitchen + Bar, traditional western dishes are infused with Asian techniques and flavors, bringing interesting combinations to the palate.
For its international influences, though, KAYU also remains rooted in its Cebuano identity. It stands in a stylish, renovated 1950s-era home in the midst of 32 Sanson, an urban oasis and Rockwell Land’s first venture in Cebu. Its name is also inherently local—Chef Izzy takes it from the local word for fire, which he says describes his passion for food.
(032) 406 3095
0917 708 3883
32 Sanson Road
Lahug, Cebu City
Meetings + events
With charming function areas, KAYU is a great place for your intimate functions, whatever they may be. Whether you're looking for a space for a corporate meeting or a special occasion, we've got a space for you.
Here, it's about personalizing your event to what you need–from the menu to the set-up.
reservations + inquiries
We're here for whatever you need. Want to organize a private degustation dinner for a special occasion, or simply want to come over for a quick bite? Drop us a line, and we'd happy to find out how we can best serve you.