KITCHEN + BAR
Monday - Saturday
11:00 am - 2:00 pm
4:30 pm - 8:30 pm
Closed on Sundays
casual dining with serious food
A graduate of the Culinary Institute of America’s Napa campus, Chef Izzy Sy was inspired by the casual California dining of the area. In creating KAYU, he knew he wanted to focus on what really matters—what’s on the plate.
At KAYU: Kitchen + Bar, traditional western dishes are infused with Asian techniques and flavors, bringing interesting combinations to the palate.
For its international influences, though, KAYU also remains rooted in its Cebuano identity. It stands in a stylish, renovated 1950s-era home in the midst of 32 Sanson, an urban oasis and Rockwell Land’s first venture in Cebu. Its name is also inherently local—Chef Izzy takes it from the local word for fire, which he says describes his passion for food.
RESERVATIONS + INQUIRIES
0961 572 7608
We're here for whatever you need. Want to organize a private degustation dinner for a special occasion, or simply want to come over for a quick bite?
Drop us a message or give us a call, and we'd happy to find out how we can best serve you.
CONTACT & LOCATION
0961 572 7608
32 sanson rd, lahug, cebu city, philippines
Take the road across JY Square supermarket, between Anita's bakeshop and AutoGas station.
Follow the road until you reach 32 Sanson by Rockwell. Enter the gate and follow the path to Kayu Kitchen + Bar.